Though not as popular in the United States as in other countries, the industry of emu farming is growing.
Most farms raise the birds for their meat, however, there are many other uses for emus and emu products. Due to our emotional attachments to these incredible animals, our birds are raised solely for breeding purposes and our personal enjoyment.
Emus make surprisingly great pets. When hand-raised, they are social, curious, and have hilarious and distinct personalities. They are hardy, thriving in many different climates and environments. They are easy to care for and make great security animals for other livestock. Their large, powerful bodies make them very resistant to predators.
Emu meat is very soft, lean and tender. As a red meat, it is comparable to beef or lamb, rather than poultry. It is an excellent source of lean protein. The eggs can also be eaten and taste slightly richer, sweeter and nuttier than chicken eggs. Higher in fat, the yolk is custard-like and perfect for baking.
Emu oil is harvested from fat deposits just below the skin. The oil has been used for medical and cosmetic purposes for more than 40,000 years. It has been used as a natural sunscreen, moisturizer, bug repellant, and anti-inflammatory. It is also thought to be a powerful antioxidant which can encourage the production of healthy skin cells.
The emu's body hide provides a thin, soft, and supple leather which can be used in clothing. The leg skin is durable and reptilian which provides a more rugged leather for boots and belts. Emu feathers are long, beautiful and unique. Feathers can be used in jewelry, hair extensions, floral arrangements, crafts, fashion accessories and fishing lures.
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